Spaghetti in red wine with sprouts and mascarpone
Spaghetti cooked in red wine takes on a marked taste, balanced by mascarpone which gives the pasta a creamy and sweet note. The sprouts add a pop of colour. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 5 dl of red wine 5 dl of water salt 400 g of spaghetti 2 tablespoons of olive oil 160 g of mascarpone 100 g of Power Mix sprouts pepper from the pepper mill Freind's kitchen recipes, Salami chips . How to proceed Preparation: approx. 30 minutes Bring the wine to a boil with the water. Salt and boil the spaghetti al dente. Drain and let them drain, then mix them with the oil. Spread the spaghetti on the plates and toss with a spoonful of mascarpone and a handful of sprouts. Season with ground pepper. You may be interested to read pumpkin and courgette soup recipe/ chestnut cookies .