Spaghetti in red wine with sprouts and mascarpone

Spaghetti cooked in red wine takes on a marked taste, balanced by mascarpone which gives the pasta a creamy and sweet note. The sprouts add a pop of colour. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

5 dl of red wine

5 dl of water

salt

400 g of spaghetti

2 tablespoons of olive oil

160 g of mascarpone

100 g of Power Mix sprouts

pepper from the pepper mill

Freind's kitchen recipes, Salami chips.

How to proceed

Preparation: approx. 30 minutes

Bring the wine to a boil with the water. Salt and boil the spaghetti al dente. Drain and let them drain, then mix them with the oil. Spread the spaghetti on the plates and toss with a spoonful of mascarpone and a handful of sprouts. Season with ground pepper. You may be interested to read pumpkin and courgette soup recipe/ chestnut cookies.